MENU / COLD APPETIZERS
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Cold Appetizers
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Hommos
A delicate mixture of garbanzo beans blended with sesame oil and lemon juice
Baba Ghanouj
Roasted eggplant finished with tahini and lemon juice
Labni
Condensed yogurt served plain or with garlic
Moussaka
Oven-baked chunks of eggplant with tomatoes, onions and garlic
Warak Enab
Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil
Mouhammara
A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil
Shanklish
“Chef’s Specialty” - Aged-cheese salad served with tomatoes and onion
Cheese Platter
An assortment of Lebanese cheeses
Vegetable Tray
A variety of seasonal fresh vegetables
Veggie Delight
Assortment of vegetarian appetizers
Cauliflower
Sautéed and seasoned