Cold Appetizers

Cold Appetizers

Hummos

A delicate mixture of garbanzo beans blended with sesame oil and lemon juice

Baba Ghanouj

Roasted eggplant finished with tahini and lemon juice

Labni

Condensed yogurt served plain or with garlic

Moussaka

Oven-baked chunks of eggplant with tomatoes, onions and garlic

Warak Enab

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

Mouhammara

A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil

Shanklish

“Chef’s Specialty” - Aged-cheese salad served with tomatoes and onion

Cheese platter

An assortment of Lebanese cheeses

Basturma

Slices of cured beef with a crust of exotic seasonings

Vegetable tray

A variety of seasonal fresh vegetables

Veggie Delight

Assortment of vegetarian appetizers

Cauliflower

Sautéed and seasoned