Hot Appetizers

Hot Appetizers

Hummos Kawarma

Classic hommos served with tender pieces of lamb and pine nuts

Kibbeh Makli

Beef dumpling stuffed with ground beef, boulghour, onions and pine nuts

San Bousek

Freshly prepared dough with ground beef and pine nuts


Sautéed Lebanese sausage with lemon juice glaze

Frog Legs

Pan seared with lemon juice and cilantro


Freshly made dough, topped with ground beef, tahini and pine nuts


Assorted Lebanese cheeses grilled in pita bread


A pair of delicately marinated quails, seasoned and pan-fried


A selection of Lebanese cheese baked in a pastry dough


A crispy croquette of fava and garbanzo beans with Lebanese seasonings


Giant fava beans, cooked in garlic and lemon juice

Spicy Potato

Diced potatoes pan-fried with garlic and cilantro


Whole chickpeas cooked in olive oil and cumin spice

Spinach Fatayer

Pastry triangles stuffed with soft and fluffy spinach

Chicken Wings

Deep-fried, and coated in vinegar-based cayenne pepper hot sauce

Freshly Cut Fries