Hot Appetizers

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Hommos Kawarma

Classic hommos served with tender pieces of lamb and pine nuts

Kibbeh Makli

Beef dumpling stuffed with ground beef, boulghour, onions and pine nuts

San Bousek

Freshly prepared dough with ground beef and pine nuts

Maanek

Sautéed Lebanese sausage with lemon juice glaze

Soujouk

Spicy Armenian sausage, air dried and sautéed with onions and tomatoes

Frog Legs with Fries

Pan seared with lemon juice and cilantro

Arayes

Freshly made dough, topped with ground beef, tahini and pine nuts

Kellaj

Assorted Lebanese cheeses grilled in pita bread

Firri

A pair of delicately marinated quails, seasoned and pan-fried

Rakakat

A selection of Lebanese cheese baked in a pastry dough

Falafel

A crispy croquette of fava and garbanzo beans with Lebanese seasonings

Foul

Giant fava beans, cooked in garlic and lemon juice

Spicy Potato

Diced potatoes pan-fried with garlic and cilantro

Balila

Whole chickpeas cooked in olive oil and cumin spice

Spinach Fatayer

Pastry triangles stuffed with soft and fluffy spinach

Chicken Wings

Deep-fried, and coated in vinegar-based cayenne pepper hot sauce