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MENU / LEBANESE GOURMET SPECIALTIES

Lebanese Gourmet Specialties

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Beid Kawarma

​​​A southern Lebanese specialty of ground beef with eggs​

Lessanat (cold)

​​​Lamb tongue, gently cooked to a tender finish with lemon and garlic

​Nekhaat (cold)

​​​​Lamb brain in olive oil, lemon juice and garlic

Sawda Djej / Chicken Liver

​​​Tender pieces of chicken liver sautéed with spices and glazed with pomegranate juice