Lebanese Gourmet Specialties

Lebanese Gourmet Specialties

Beid Kawarma

A southern Lebanese specialty of ground beef with eggs

Lessanat (cold)

Lamb tongue, gently cooked to a tender finish with lemon and garlic

Nekhaat(cold)

Lamb brain in olive oil, lemon juice and garlic

Beid Ghanam

Lamb pan-fried with garlic and spices

Sawda Djej / Chicken Liver

Tender pieces of chicken liver sautéed with spices and glazed with pomegranate juice