Lebanese Gourmet Specialties
Beid Kawarma
A southern Lebanese specialty of ground beef with eggs
Lessanat (cold)
Lamb tongue, gently cooked to a tender finish with lemon and garlic
Nekhaat(cold)
Lamb brain in olive oil, lemon juice and garlic
Beid Ghanam
Lamb pan-fried with garlic and spices
Sawda Djej / Chicken Liver
Tender pieces of chicken liver sautéed with spices and glazed with pomegranate juice