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Salad & Soups
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Armenian Salad
Chopped cucumbers, tomatoes, scallions, cilantro and parsley
Tabbouleh
The traditional mixture of fresh chopped Italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra-virgin olive oil
Greek Salad
Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing
Fattoush
Fresh greens in a light lemon and olive oil dressing, served with toasted pita chips and sumac
Cabbage Salad
Finely sliced cabbage marinated in olive oil and lemon juice
Priest’s Salad
Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil
Cucumber & Yogurt
Diced cucumber mixture of yogurt, garlic and mint
Olive Salad
Pitted olives with onion and marinated sauces
Itch
Crushed wheat and onions served with tomato sauce and extra-virgin olive oil
Mujaddarah
Lentils with rice, garnished with sautéed onions